The fresh collective
Delivering exceptional experiences and event catering across a portfolio of event venues, cafes and restaurants in Sydney, Melbourne, Canberra and Brisbane
Whom We Serve
The Fresh Collective delivers exceptional experiences and event catering services across a portfolio of premium event venues, cafés, restaurants and stores in Sydney, Melbourne, Canberra and Brisbane. Founded in 1998 by Peter McCloskey, The Fresh Collective employs a team of experts who stand by the company’s values of excellence, innovation and integrity.
The Fresh Collective manages the event catering and services, restaurants and cafés in a number of iconic venues across Sydney, Melbourne, Canberra and Brisbane including: the Museum of Contemporary Art, Queensland Museum, National Portrait Gallery and the Art Gallery of New South Wales.
We care about produce
At The Fresh Collective we care about produce – where is comes from and how it’s farmed. We source produce that is local and seasonal wherever possible and we work with suppliers who farm ethically. Our menus change with the seasons and we have a broad menu offering that works for any style of event from a simple boardroom lunch to a grand banquet with grazing tables and a three course lunch or dinner. Menus can be tailored and bespoke for themed events.
Work with us
Care and respect for staff is deeply rooted in the culture of The Fresh Collective. A team of dedicated professionals, who are among the best in the industry deliver exceptional event catering experiences and have a reputation for the delivery of excellent food and service each and every day. The Fresh Collective are always on the lookout for talented, passionate and professional staff to help Fresh to grow and diversify. For current job opportunities visit:
CAREERS