THE FRESH COLLECTIVE
Delivering exceptional experiences
The Fresh Collective delivers exceptional experiences and event catering services across a portfolio of premium event venues, cafés and restaurants in Brisbane, Canberra, Melbourne and Sydney.
Fresh operates as the events partner and manages outlets in venues including: ACMI, Australian Chamber Orchestra, Australian Theatre for Young People, Bangarra Dance Theatre, Bell Shakespeare, Immigration Museum, Melbourne Museum, Melbourne Theatre Company, Riverlife, Roslyn Packer Theatre, Royal Exhibition Building, St Kilda Town Hall, Strathfield Golf Club, The UNSW Lounge, The Art Gallery of NSW, The National Portrait Gallery and The Australian Museum, Waters Edge.
Established & Experienced
Founded in 1998 by Peter McCloskey, The Fresh Collective employs a team of passionate experts who stand by the company’s values of excellence, innovation and integrity. With over forty years of experience in event catering, Peter McCloskey has guided and built The Fresh Collective into the successful catering and events business that it is today employing a team of dedicated professionals, who are among the best in the industry.
Fresh event catering is delivered by a team of highly experienced supervisors, chefs and waiters who ensure a seamless experience paying attention to every small detail.
The TeamOUR FOOD
The Fresh Collective we live by a vision and commitment to the principles of sustainability, local sourced produce and quality, seasonal ingredients, to develop premium event catering experiences and signature menus.
The chefs at The Fresh Collective care about produce – where it comes from and how it is farmed, working with suppliers who farm ethnically. Menus change with the seasons and work for any style of event catering from a boardroom lunch, to a grand banquet dinner with grazing tables, a corporate cocktail event or a gala dinner. Menus can be tailored and bespoke for themed events.
FRESH SERVICES
Fresh offers a range of event services for any style of event including weddings, corporate events, private events at home, major events and styling. As a Gold Licensed caterer Fresh delivers a range of experiences to suit any brief, with over twenty years’ experience, Fresh is the caterer of choice for clients looking to produce seamless events with great food and drinks, delivered with flair by professional staff.
In addition to event services The Fresh Collective has broad experience of working in partnership with iconic brands providing operational management for a number of restaurant and bar concepts in Brisbane, Canberra, Melbourne and Sydney. The Fresh Collective currently manages a portfolio of restaurants and bars including: L‘Americano at Coco Republic Brisbane, Crafted by Matt Moran at The Art Gallery of NSW, MOD. Dining at The Art Gallery of NSW, Miss Pearl Bar + Dining at Melbourne Theatre Company, Compa Ristorante and more.
Suppliers
As part of our commitment to achieving sustainable outcomes we source produce from providores and suppliers that use 100% ethical and sustainable practices. Some of our suppliers are below:
Brickfields Bakery – Brickfields is an artisan bakery offering sourdough, pastries & cakes. Near our head office we proudly support local business and the reduction to our carbon footprint.
L.J Parthenos Fruit and Vegetables – Operating since 1986 Leo has been delivering to some of Sydney’s finest establishments. Supporting local growers he enables us to continually evolve with the seasons and see new products as they come to market.
Two Providores – Two Providores proudly champion the best local artisan farmers, growers, cheesemakers, beekeepers, charcutiers and bakers to help keep Australian producers producing. We place particular emphasis on supporting those who have made a commitment to promoting sustainability, ethical harvesting and positive environmental change.
Single O Coffee – Single O strives to source ethically and environmentally sound beans, products and produce. Single O is also a member of the Specialty Coffee Association (SCA) and the Rainforest Alliance, reflecting its commitment to high-quality and sustainable coffee production and sustainable communities.
Andrews Meats – Andrews Meat Industries is a leading Australian supplier of premium meat to the hospitality and foodservice sector, with more than 60 years of experience. Specialising in portion controlled protein solutions, Andrews Meat works closely with producers to deliver consistent quality, traceability and reliability. As part of the JBS Australia group, the business combines traditional butchery expertise with national supply capability to support chefs and partners across Australia.
Committed to Sustainability
The team at Fresh are committed to minimising their environmental footprint and have adopted a whole life cycle approach to ensure optimal sustainability outcomes. Having implemented various initiatives and adopting practices the team works towards the goal of being carbon neutral. Some of the initiatives include:
- At the head office and production kitchen 100% of waste is recycled.
- Fresh is 100% single plastic use free in all areas and kitchens. This includes containers, bags, straws etc.
- Fresh processes all organic waste onsite through the latest technology with Orca Technology, that turns waste into water. This results in a diversion of approximately 10,000 kilos of landfill a year.
- All milk bottles used by Fresh are recycled through The Milk Bottle Collective. The Milk Bottle Collective use these milk bottles to create new milk bottles.
- Eliminated non-recyclable materials and aim to use biodegradable and compostable packaging.
Greenspace Collaboration: Greenspace’s commitment is to the development of sustainable communities through innovation, and the efficient hyper-local production of ready-to-harvest produce. The Greenspace Microfarm Cabinet Range allows companies to grow fresh produce in their office, restaurant, school or organisation. The Fresh Collective currently have three Greenspace Pods in use.
CAREERS AT FRESH
Care and respect for staff is deeply rooted in the culture of The Fresh Collective. A team of dedicated professionals, who are among the best in the industry deliver exceptional experiences and have a reputation for the delivery of excellent food and service each and every day. The Fresh Collective are always on the lookout for talented, passionate and professional staff to help Fresh to grow and diversify. For current job opportunities visit:
Careers
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