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The Fresh Collective is proud to announce that The Wharf Restaurant & Bar at Sydney Theatre Company has been named a winner in the Spice Hot 100 Hotels & Venues for 2026 in the Best Medium Size Venue (51–150 pax) category. Voted by readers of Spice Magazine, this award cements The Wharf Restaurant & Bar […]
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As a 14-year-old, founder and managing director of The Fresh Collective, Peter McCloskey, left school to pursue a life as a chef. “In those days, that was pretty unusual for an Australian to do that,” he says. “Most of the chefs were from overseas and they headed up all the kitchens in Australia; and there […]
The Fresh Collective was recently featured in a micenet magazine exploring how food and beverage trends in events continue to evolve. The feature reflects on innovation, creativity and responsiveness within event catering, showcasing how culinary thinking is adapting to meet the needs of modern conferences, exhibitions and celebrations. It is using The Fresh Collective as […]
