James Viles

Chef Ambassador

James Viles, owner of two hatted Biota Dining in Bowral has worked in partnership with The Fresh Collective since 2016. With a shared vision and commitment to the principles that define Biota Dining: sustainability, local produce and botanical ingredients, James works with The Fresh Collective to develop premium event experiences and signature menus.

These menus are created using what we have at hand; they reflect the region and highlight the relationship between the raw ingredient, the growers and us the cooks

James viles

James and Joel head to the local national park to catch, smoke and cook native river trout by the banks of the Wollondilly River.

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