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Wedding Styling Sydney Brisbane and Melbourne

THE FRESH COLLECTIVE

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Wedding Styling Sydney Brisbane and Melbourne

Delivering exceptional experiences

Sydney based hospitality group, The Fresh Collective delivers exceptional experiences and event catering services across a portfolio of premium event venues, cafés, restaurants and retail stores in Sydney, Brisbane, Canberra and Melbourne.

Fresh operates as the exclusive events partner and manages outlets in venues including: The Museum of Contemporary Art, The Queensland Museum and The Australian Museum.

Sydney Catering Company

Established & Experienced

Founded in 1998 by Peter McCloskey, The Fresh Collective employs a team of passionate experts who stand by the company’s values of excellence, innovation and integrity. With over forty years of experience in event catering, Peter McCloskey has guided and built The Fresh Collective into the successful catering and events business that it is today employing a team of dedicated professionals, who are among the best in the industry.

Fresh event catering is delivered by a team of highly experienced supervisors, chefs and waiters who ensure a seamless experience paying attention to every small detail.

The Team

OUR FOOD

The Fresh Collective we live by a vision and commitment to the principles of sustainability, local sourced produce and quality, seasonal ingredients, to develop premium event catering experiences and signature menus.

The chefs at The Fresh Collective care about produce – where it comes from and how it is farmed, working with suppliers who farm ethnically.. Menus change with the seasons and work for any style of event catering from a boardroom lunch, to a grand banquet dinner with grazing tables, a corporate cocktail event or a gala dinner. Menus can be tailored and bespoke for themed events.

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Sydney Event Styling

FRESH SERVICES

Fresh offers a range of event services for any style of event including weddings, corporate events, private events at home, major events and styling. As a Gold Licensed caterer Fresh delivers a range of experiences to suit any brief, with over twenty years’ experience, Fresh is the caterer of choice for clients looking to produce seamless events with great food and drinks, delivered with flair by professional staff.

In addition to event services The Fresh Collective has broad experience of working in partnership with iconic brands providing operational management for a number of restaurant and bar concepts in Sydney, Brisbane, Canberra and Melbourne. The Fresh Collective currently manages a portfolio of restaurants and bars including: L‘Americano at Coco Republic Brisbane, Crafted by Matt Moran at The Art Gallery of NSW, MOD. Dining by Clayton Wells at The Art Gallery of NSW, Miss Pearl Bar + Dining at Melbourne Theatre Company, The MCA Café and more.

What We Do

Suppliers

As part of our commitment to achieving sustainable outcomes we source produce from providores and suppliers that use 100% ethical and sustainable practices. Some of our suppliers are below:

Brickfields Bakery – Brickfields is an artisan bakery offering sourdough, pastries & cakes. Near our head office we proudly support local business and the reduction to our carbon footprint.
Great Meat Co. – A boutique butcher owned and operated by seasoned chefs sourcing top quality product to supply to Sydney's best restaurants and chefs. Specialising in Wagyu beef, dry aged meats, artisan sausages and boutique pantry products.
Joto Fresh Fish
- Acknowledged as Australia’s premier top-end seafood supplier, with unparalleled access to the very best seafood Australia & New Zealand has to offer.
L.J Parthenos Fruit and Vegetables - Operating since 1986 Leo has been delivering to some of Sydney's finest establishments. Supporting local growers he enables us to continually evolve with the seasons and see new products as they come to market.
Milawa Cheese Co – Australian hand-made cheese using only goat’s and cow’s milk sourced locally.
Saint David Dairy – Their dairy employs many practices to ensure sustainability including using milk that is sourced from farms within 100km of the dairy.
Two Providores - Two Providores proudly champion the best local artisan farmers, growers, cheesemakers, beekeepers, charcutiers and bakers to help keep Australian producers producing. We place particular emphasis on supporting those who have made a commitment to promoting sustainability, ethical harvesting and positive environmental change.

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Committed to Sustainability

The team at Fresh are committed to minimising their environmental footprint and have adopted a whole life cycle approach to ensure optimal sustainability outcomes. Having implemented various initiatives and adopting practices the team works towards the goal of being carbon neutral. Some of the initiatives include:

  • At the head office and production kitchen 100% of waste is recycled
  • Implemented an innovative food waste solution. Turning food waste into an environmentally safe liquid that goes down the drain and is disposed of using existing sanitary sewer infrastructure. Currently one-third of all food produced ends up in landfill, Fresh is doing their bit to reduce food waste
  • All milk bottles used by Fresh are recycled through The Milk Bottle Collective. The Milk Bottle Collective use these milk bottles to create new milk bottles
  • Eliminated non-recyclable materials and aim to use biodegradable and compostable packaging

CAREERS AT FRESH

Care and respect for staff is deeply rooted in the culture of The Fresh Collective. A team of dedicated professionals, who are among the best in the industry deliver exceptional experiences and have a reputation for the delivery of excellent food and service each and every day. The Fresh Collective are always on the lookout for talented, passionate and professional staff to help Fresh to grow and diversify. For current job opportunities visit:

CAREERS
Sydney Catering Company service

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