THE FRESH COLLECTIVE

Delivering exceptional experiences

Sydney based hospitality group, The Fresh Collective delivers exceptional experiences and event catering services across a portfolio of premium event venues, cafés, restaurants and retail stores in Sydney, Brisbane and Melbourne.

Fresh operates as the exclusive events partner and manages outlets in venues including: The Museum of Contemporary Art, The Queensland Museum, Coco Republic and The Sydney Living Museums portfolio.

Sydney Catering Company

Established & Experienced

Founded in 1998 by Peter McCloskey, The Fresh Collective employs a team of passionate experts who stand by the company’s values of excellence, innovation and integrity. With over forty years of experience in the industry, Peter McCloskey has guided and built The Fresh Collective into the successful hospitality business that it is today employing a team of dedicated professionals, who are among the best in the industry.

The Team

OUR FOOD

Chef Ambassador, James Viles, owner of two hatted Biota Dining in Bowral has worked in partnership with The Fresh Collective since 2016. With a shared vision and commitment to the principles that define Biota Dining: sustainability, local produce and botanical ingredients, James works with The Fresh Collective to develop premium event experiences and signature menus.

James and the chefs at The Fresh Collective care about produce – where it comes from and how it is farmed, working with suppliers who farm ethically. Ingredients are seasonal and local wherever possible and menus change with the seasons.

The Fresh Collective Event Kit
Experienced Chef, Sydney Catering Company
Sydney Event Styling

FRESH SERVICES

Fresh offers a range of event services for any style of event including weddings, corporate events, private events at home, major events and styling. As a Gold Licensed caterer Fresh delivers a range of experiences to suit any brief, with over twenty years’ experience, Fresh is the caterer of choice for clients looking to produce seamless events with great food and drinks, delivered with flair by professional staff.

In addition to event services The Fresh Collective has broad experience of working in partnership with iconic brands providing operational management for a number of restaurant and bar concepts in Sydney, Brisbane and Melbourne. Fresh has the experience and infrastructure to deliver a strong branded, quality dining experience with a proven partnership approach and an experienced team to ensure success. The Fresh Collective currently manages a portfolio of restaurants and bars including: L‘Americano at Coco Republic Brisbane, No.10 Bistro at The Mint and Vaucluse House Tearooms in Sydney.

What We Do

CAREERS AT FRESH

Care and respect for staff is deeply rooted in the culture of The Fresh Collective. A team of dedicated professionals, who are among the best in the industry deliver exceptional experiences and have a reputation for the delivery of excellent food and service each and every day. The Fresh Collective are always on the lookout for talented, passionate and professional staff to help Fresh to grow and diversify. For current job opportunities visit:

CAREERS
Sydney Catering Company service

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